Sashimi Grade Atlantic Salmon 500g

This sashimi-grade Atlantic salmon is cut from the premium mid-loin section and meets raw-edible standards. The flesh shows a bright orange-red colour with well-distributed fat marbling. Rich in natural oils, it delivers a tender, buttery and sweet flavour with little fishy aftertaste, and is packed with Omega-3 fatty acids, high-quality protein and trace nutrients.

Ready to serve for sashimi and sushi, it is also suitable for light pan-searing. Transported under full cold-chain conditions.

Storage: store at 0-4℃ after receiving and consume as soon as possible. Long-term freezing and repeated thawing are not recommended.

Product Highlights

• Sashimi-grade, raw-edible standard
• Premium mid-loin cut
• Rich marbling, tender buttery taste
• High in Omega-3 and protein
• 500g per unit